So, ...Whats for Tea....

[Auric Goldfinger]

Mrs Goldfinger has excelled her self tonight and we have had :-

 

Chicken Chorizo, ( added tomatoes with chillies, garlic and onion) with Jacket potatoes and home made garlic bread all washed down with a nice white wine

 

 

Mmmmmmmmmmmmmmmm.

 

 

So what you having.....?

[@Lee]

Rump steak with fried courgettes and a baked tata filled with sour cream and chive dip and a beer.

[Toxicvrs]

Indian Takeaway followed by KingFishers finest

[vRS19TD]

Pizza with Garlic Bread.

[Jonny5ive]

Enchiladas.

[Auric Goldfinger]

Indian Takeaway followed by KingFishers finest

 

Thought you'd be having Leek Pie, with Sheep    :yes:

[Toxicvrs]

Thought you'd be having Leek Pie, with Sheep :yes:

I was born in Southampton so am not Welsh

[samuir1974]

Chinese takeaway for us this evening

[Biodieselgangan]

Homemade fish pie..

[Auric Goldfinger]

I was born in Southampton so am not Welsh

 

:no:    Sorry, Your Welsh   :yes:

[Toxicvrs]

:no: Sorry, Your Welsh :yes:

I've only lived in Wales for 10years :(

[Auric Goldfinger]

I've only lived in Wales for 10years :(

 

They've adopted You

[@Lee]

They've adopted You

well Southampton certainly doesn't want him back :no:

[Toxicvrs]

well Southampton certainly doesn't want him back :no:

Tough! I'll be back soon

[nickguzzi]

Just finished a bagette, which I bought fresh from the boulangerie down the road.  Lashings of French salty butter and creamy cheese.  Washed down with a couple of Afflinhem's finest.

If that doesn't sound very special, it's because I had lunch at Maison Pic, one of the worlds finest restaurants.  It was devine.

 

Started (driving that is) about 8am and am now in an Etap in Beaune and due for a quick watch of the news and then a good kip.   No Autoroutes so far, about 290 odd miles covered from the house we rented in the south.

 

Tomorrow will be an early start and all Autoroute so I can get in a lunch at another of my favourite restraunts in St Omer, Le Cygne.   350+miles.

 

Dunkerque to Dover and hoping to be home by 8-9ish.

 

I'll probably knock up an omlette then using some special Comte cheese we bought, as driving makes me hungry.

[@Lee]

Tough! I'll be back soon

  Really?

[Toxicvrs]

Really?

Within the next year!

[Auric Goldfinger]

Just finished a bagette, which I bought fresh from the boulangerie down the road.  Lashings of French salty butter and creamy cheese.  Washed down with a couple of Afflinhem's finest.

If that doesn't sound very special, it's because I had lunch at Maison Pic, one of the worlds finest restaurants.  It was devine.

 

Started (driving that is) about 8am and am now in an Etap in Beaune and due for a quick watch of the news and then a good kip.   No Autoroutes so far, about 290 odd miles covered from the house we rented in the south.

 

Tomorrow will be an early start and all Autoroute so I can get in a lunch at another of my favourite restraunts in St Omer, Le Cygne.   350+miles.

 

Dunkerque to Dover and hoping to be home by 8-9ish.

 

I'll probably knock up an omlette then using some special Comte cheese we bought, as driving makes me hungry.

 

Mmmmmm sounds nice, glad I didn't add  * and did you have a pudding *   

[vigyaz]

Kebab and chips lol, want a beer but can't as I'm working tomorrow. -_-

[nickguzzi]

Mmmmmm sounds nice, glad I didn't add  * and did you have a pudding *   

 

 

If you mean at maison Pic, then I will admit I did.

Pear  Bavois, with a pear coulis (thick juice) pear and vanilla ice cream and a sort of transparent pear flavoured wafer thing with pear infused cream on top.

A throughly delicious pear.

I finished off the remainder of a glass of gewurstraminer with that.  Good match.

 

Just now I had a choccy biscuit to soak up the last of the beer.

[Auric Goldfinger]

If you mean at maison Pic, then I will admit I did.

Pear  Bavois, with a pear coulis (thick juice) pear and vanilla ice cream and a sort of transparent pear flavoured wafer thing with pear infused cream on top.

A throughly delicious pear.

I finished off the remainder of a glass of gewurstraminer with that.  Good match.

 

Just now I had a choccy biscuit to soak up the last of the beer.

 

Not just a Yougut then   

[portland2000]

Curry House - Mirch Massala and a Pasanda

[Aspman]

M&S curry box

 

microwave magic

[niceyellow vrs]

Dominos

[patrolman]

Went to 5 guys for burgers , ok to try once 8 out of 10.