What's cooking

[seboni121]

Hi what you having for dinner tonight, what do you think of my first attempt at homemade ravioli with butternut squash and onion, with sage and pine nut infused olive oil ?

Edited 1 February, 2013 by seboni121

[WRCSixtyThree]

Friday night? Pizza and beer night.

[@Lee]

Curry n beer tonight, duck tikka sag, pilau rice and a garlic nan bread

[KenONeill]

Hi what you having for dinner tonight, what do you think of my first attempt at homemade ravioli with butternut squash and onion, with sage and pine nut infused olive oil ?

Those look the part; just take note that you cook fresh filled ravioli by dropping it into boiling salted water, and when they float they're ready.

Friday is usually steak and mushrooms night!!

[seboni121]

Those look the part; just take note that you cook fresh filled ravioli by dropping it into boiling salted water, and when they float they're ready.

Friday is usually steak and mushrooms night!!

Yeah saw hairy bikers

[VladSoilerOfCarpets]

I don't know. I'm at someone else's house for dinner.

[Robjon]

Looks good Seb. Puts my fish and chips to shame...

[Aspman]

Horseburger

[seboni121]

Looks good Seb. Puts my fish and chips to shame...

So bloody easy though , made pasta in processor 300g flour 3 nice eggs done ! The kneeling however took 15 minutes

[seboni121]

Horseburger

Nothing wrong with horse burger , you've got to be quick though or they'll be OFF

[James I]

They look good, just need some meat in there to make them 100%

[KenONeill]

Horseburger

Just as long as it's real horse, and not contaminated with beef!

[MartynVRS]

Leftover home made lasagne from yesterday

[seboni121]

This is how it came together

It's upside down tho

[nickguzzi]

Just came in to have browse while our stuffed peppers cook through. Will be served on a bed of whats more or less a veggie pilaf.

I'm having a think of what to drink with it, I'll pop into the cellar and see what needs drinking now.

Just trying the wine. A white from Domaine dela Pigeade which is near Beaume de Venise in the Comtatain. They hand pick which is quite rare now and it is in a desperately beautiful location.

Anyway the wine is a 2009 called Petits Grains de Folie,13.5% and is great as an apperitiv, which is good as I am sipping it now. Very perfumed on the nose, beautiful velvety mouth feel, full and fruity with an exotic lychee taste which just keeps on coming at you. I may just finish the bottle and sod the food.

Forgot to ask, how was the ravioli? Certainly looks good!

Edited 1 February, 2013 by nickguzzi

[seboni121]

Nick absolute heaven , even the son ate them the wife she says " YES" success, so easy hey nick you sound like a posh **** lol

[Skodaniel]

Hash browns, sausages, beans and fried eggs. I am a chef by trade too, but sometimes just can't be bothered

[RKelby]

Hash browns, sausages, beans and fried eggs. I am a chef by trade too, but sometimes just can't be bothered

Sounds like my sort of lazy meal! Although I have a Chicken Tikka in the oven at the moment, one of my other lazy options

[seboni121]

Hash browns, sausages, beans and fried eggs. I am a chef by trade too, but sometimes just can't be bothered

Now that sounds lovely , duck eggs tho with penny duck

[tempra007]

Looking good, butter than some most of my students!

going to tuck into Crab and walnut tarts with seared scallops, pickled cucumber and wasabi custard (guess what I demo'd to the students today?)

although a big arse greasy fry up (with black pudding and kidneys) sound very tempting

[CFB]

Hi what you having for dinner tonight, what do you think of my first attempt at homemade ravioli with butternut squash and onion, with sage and pine nut infused olive oil ?

My daughter has promised us this for tomorrow,

so tonight we shall be having home made chicken and broccoli soup.

Who's a clever boy then?

[Octygone]

carbonara tonight

[seboni121]

My daughter has promised us this for tomorrow,

so tonight we shall be having home made chicken and broccoli soup.

Who's a clever boy then?

I am

[seboni121]

I won't buy pasta again I will make my own

[devonutopia]

Just had the rest of a curry I did yesterday. Can't help feeling 24 hours later and it tastes better still.