So, tonights tea was..........................

[shyVRS245]

18 minutes ago, lancpudn said:

 

 

Now that looks bootiful 😍 I couldn't be bothered much with cooking today as I've been trying to clear some rubbish out of the garage and the missus and daughter were out on a shopping jolly & they usually eat out so I got a container of vegetable & ham soup out of the freezer for my tea followed by a pork & mustard barm cake. It has to be Morrisons basic essentials mustard, it's cheap as chips, 30p/jar or something ridiculous like that & it's superb, I always stock up with half a dozen jars 😄.

We had the same veg as above with Pork BBQ ribs and gravy (from Aldi) for tea. Lunch was Xmas pud and custard.

[VWD]

15 hours ago, lancpudn said:

 

LOL I'm a Lancastrian and my lass is from Yorkshire stock (Morley) I learned early on you don't argue wi a Yorkshire lass 😃

You can argue- but you won't win.

 

[VWD]

On the food front .

Last night's creation was a get a way from all the rich food of Xmas . Mash fried ( last of the Xmas King Edds) and a side dish of mushrooms. Big 3" dia mushrooms cut into slices. fried in marg with a dash of light Soy.Swimbo had prepared some peppercorn sauce ( Asda stuff - add hot water to in jug, stir and serve) , but not added water. Nothing to lose, I added some water and added to mushrooms ( which were at this time getting soft) .

I've done likewise with mushrooms in the past, adding a tin of chopped tomatoes or a tin/packet of seasoned passata ( equally nice with mild chilli), instead of the Peppercorn sauce.

 

[shyVRS245]

3 minutes ago, VWD said:

On the food front .

Last night's creation was a get a way from all the rich food of Xmas . Mash fried ( last of the Xmas King Edds) and a side dish of mushrooms. Big 3" dia mushrooms cut into slices. fried in marg with a dash of light Soy.Swimbo had prepared some peppercorn sauce ( Asda stuff - add hot water to in jug, stir and serve) , but not added water. Nothing to lose, I added some water and added to mushrooms ( which were at this time getting soft) .

I've done likewise with mushrooms in the past, adding a tin of chopped tomatoes or a tin/packet of seasoned passata ( equally nice with mild chilli), instead of the Peppercorn sauce.

 

To quote the Chairman "no photo it didn't happen". Going to post a snap of what is left of my 2.5kg egg Gala Pork Pie. It has to be eaten by 19/01/2020 but may not last that long.

[VWD]

Tasted better than it looked. It was one of those  dishes that needed to beseen with the palate, before the eyes.

[Auric Goldfinger]

22 hours ago, lancpudn said:

 

LOL I'm a Lancastrian and my lass is from Yorkshire stock (Morley) I learned early on you don't argue wi a Yorkshire lass 😃

 

We are the other way round, I'm a Yorkie but Mrs G is from Bolton so tonight tea was a real warmer for cold evenings.

 

Tatie Pie, a real Lancashire dish, Diced spuds, onions, stewing steak and pickles ( no red Cabbage as I scoffed that yesterday )  Went in the oven for 6 hours at 165 F. served with brown bread 

 

Mmmmmmmmmm.............. Tasty, Tasty, very very Tasty 

 

[john999boy]

On 29/12/2019 at 17:21, shyVRS245 said:

We were in Asda earlier when they reduced the price of 5 chicken breasts to just £2 so we are wrapping them in bacon with leek mashed potato, carrots, broccoli and brussels. Picture to follow in 1 hour. Plus chicken gravy for JB999.

Compared to the previous gravyless dish you had, this quantity seems to have got enough for both this and that meal!

[shyVRS245]

1 hour ago, john999boy said:

Compared to the previous gravyless dish you had, this quantity seems to have got enough for both this and that meal!

No pleasing some no wonder you're a Moderator?

[shyVRS245]

Cut up 6 slices of the 3kg Gala Pork Pie and this is what’s left. Best before date is 10/01/2020. I like an eating challenge.

[john999boy]

8 minutes ago, shyVRS245 said:

No pleasing some no wonder you're a Moderator?

[Breezy_Pete]

6 minutes ago, shyVRS245 said:

Cut up 6 slices of the 3kg Gala Pork Pie and this is what’s left. Best before date is 10/01/2020. I like an eating challenge.

 

 

Have you made a Will?

 

[mac11irl]

 

Think it got remapped....

It was only 2.5kg this afternoon ..

[MikeTheThinker]

17 minutes ago, Wino said:

Have you made a Will?

 

I don't think the pie will last long enough to be left in the Will ...

 

[shyVRS245]

2 minutes ago, mac11irl said:

 

Think it got remapped....

It was only 2.5kg this afternoon ..

The label says 3000g so must have gone stage 1 in the fridge.

[Breezy_Pete]

I couldn't eat something that looked so much like clogged arteries in the making.

[shyVRS245]

46 minutes ago, Wino said:

 

 

Have you made a Will?

 

Might send you a piece if your real name is Will Wino?

[Breezy_Pete]

It isn't.

[shyVRS245]

8 minutes ago, Wino said:

It isn't.

Shame would work well for a stand up comic who doesn't drink.

[shyVRS245]

Well as I am at work again must be time for an 11 o’clock snack but which one!

[KenONeill]

19 hours ago, Auric Goldfinger said:

Tatie Pie, a real Lancashire dish,

It looks a lot like stovies, which is a Scottish dish.

[lancpudn]

19 hours ago, Auric Goldfinger said:

 

We are the other way round, I'm a Yorkie but Mrs G is from Bolton so tonight tea was a real warmer for cold evenings.

 

Tatie Pie, a real Lancashire dish, Diced spuds, onions, stewing steak and pickles ( no red Cabbage as I scoffed that yesterday )  Went in the oven for 6 hours at 165 F. served with brown bread 

 

Mmmmmmmmmm.............. Tasty, Tasty, very very Tasty 

 

 

 

Mmmmm!😋 oh yes, Tatie pie, Hotpot & lobby are a staple diet in this neck o the woods.

Edited 1 January, 2020 by lancpudn

[VWD]

2 hours ago, KenONeill said:

It looks a lot like stovies, which is a Scottish dish.

My thoughts, Ken.

Two versions I know of.  the meat would be left over roast from Sunday or sliced sausage.

[lancpudn]

Spatchc0*k garlic chicken, baked potatoes & salad for tea tonight. 😋

 

[shyVRS245]

1 minute ago, lancpudn said:

Spatchc0*k garlic chicken, baked potatoes & salad for tea tonight. 😋

 

SALAD? Sounds like a half-hearted stab at a New Year's resolution LOL.

[Auric Goldfinger]

Thats just not a Spacthc*ck chicken, it"s an Aldi Spatchc*ck chicken...............